Features and factors of labor potential formation in agriculture

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The article researches the formation of labor potential in agriculture and the main factors which affect it. Labor potential is characterized not only by the number of employed people, but also by qualitative characteristics such as education level, professional skills, health indicators and motivation. Especially emphasized the impact of such features of the agricultural sector as seasonality, the predominance of physical labor and the unevenness of the level of mechanization on labor potential. The research analyzes internal factors are considered in the context the framework of human capital theory, and external factors are considered in the context of migration, technological change and demographic processes. Statistics show high levels of employment in agriculture but 
relatively low labour productivity. As a result, increasing investments in human capital, developing vocational education and applying modern technologies in the agricultural sector are important in order to strengthen labor potential