ECONOMIC MANAGEMENT IN THE FOOD INDUSTRY AND THE IMPACT OF COP29 ON SUSTAINABLE DEVELOPMENT STRATEGIES

Abstract

The food industry plays an important role in the economic and social stability of each country. Climate change and environmental issues pose new challenges for this sector. International events such as COP29 highlight the importance of sustainable economic management in this area.Economic governance in the food industry and the impact of COP29 on sustainable development strategies are of great importance. Economic governance in this area aims to ensure greater sustainability and profitability in food production and supply. The goal of COP29 (the 29th UN Conference on Climate Change) is to make important.Decisions on combating climate change and promoting sustainable development on a global scale. The article examines the current state of economic governance in the food industry, the recommendations of COP29 and the possibilities for development in this direction