ORGANIZATION OF ACCOUNTING OF COSTS AND YIELD IN ANIMAL HUSBANDRY AND ITS IMPROVEMENT

Authors

  • Parvin MUKHTAROVA Author
  • Rashad MAMMADLI Author

Keywords:

feeding characteristics of animals, dairy and breeding species of animals, meat, The process of animal husbandry development

Abstract

The research of the article deals with where the costs are mostly used in animal husbandry, the process of creating animals, the fact that animals used for meat, dairy or breeding species in economic fields do not provide food ration for people. It is clear from the article that most of the expenses in animal husbandry are related to the maintenance of animal feeding process, the preparation of storage places for animal feeding, the organization of grazing areas for animal feeding, and the involvement of significant amounts of costs in hay bales for animal feeding during the harsh winter months of the year. During the study, the risk of animal husbandry development, the issue of legality of animal husbandry development were touched upon. Also, sheep farming, poultry farming, horse breeding, etc. nor touched. Using special types of feed that increase the fat content of milk during the process of feeding animals to solve dairy problems and obtain fatty milk. At the same time, there are special types of animals that depend on the special feeding process of animals, and there are special types of animals that are 
separated from breeding and breeding.

References

Published

2026-04-29