Organization of sale of agricultural products characteristics
Keywords:
wholesale, institutional, competition, coefficient of elasticity, economic agents, consumption potentialAbstract
As a result of the successful reforms carried out in the agrarian field, an environment of free entrepreneurship and competition was formed, with the private sector dominating agriculture. The article explains that the provision of sustainable development of agriculture depends on a number of factors, including the formation of mutual relations between the production and exchange spheres, and the effective organization of the sales system. The current state and development directions of the sale of agricultural products are analyzed. In the direction of the characteristics of the organization of
the sale of agricultural products, the theoretical issues, the existing problems in this direction are investigated and ways of their elimination are studied
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